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Samosa is believed to have originated in the Middle East or Central Asia and was introduced to India by the Mughals in the 16th century.
Samosas are known by different names in various parts of India and the world. In the Persian countries, it is called "sambusa," and in Central Asia, it is known as "samsa."
While the most common filling in samosas is spiced potatoes and peas, there are many variations in fillings, including meat, chicken, cheese, and vegetables.
In the north, it is made with all-purpose flour, while in the south, it is made with a mix of all-purpose flour and semolina.
Samosas are often served during festivals like Diwali and Eid, as well as at special occasions like weddings and parties.
Samosas are popular not only in India but also in other parts of the world, including the Middle East, Africa, Europe, and North America.
Samosas are not just a snack but can be part of a meal. It is often served with chutney or yogurt and can be paired with a cup of tea or coffee.